Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
This is my current collection, any suggestions on how to improve it? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Does anyone have experience with a new Zwilling 4 Star? My dad gave me one he got in the early 90's and it was the best knife I've ever had. I've heard
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
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Bought a house, here's the current kit : r/chefknives
How do you feel about 6” chef's knives? : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
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mtsiri (u/mtsiri) - Reddit
Extreme Budget Chef knives : r/chefknives
The Internet said so: This is the best chef's knife under $50
The Best Paring Knife | Reviews by Wirecutter
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The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
It seems like chef knives use different steels than the rest of the knife world- could someone explain why? : r/chefknives
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
