What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives
Quick reminder that just because a knife is beautiful and custom it's not necessarily good. : r/chefknives
Pro cooks of reddit, what's your go to line knife and why did you choose it? : r/chefknives
Anyone have experience with Spyderco Chef Knives? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
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Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
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Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
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Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
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Anyone familiar with "Fantek" knives? Got this with an Amazon gift card for under $50. Came less than incredibly sharp but fit and finish is top notch. It even has a cool
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does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
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Of all the chef's knives you own, which do you reach for first? : r/chefknives
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