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Extreme Budget Chef knives : r/chefknives
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Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
Best chef's knife review 2019 – top cook's knives tested | BBC Good Food
my current collection : r/chefknives
It seems like chef knives use different steels than the rest of the knife world- could someone explain why? : r/chefknives
How to Use a Whetstone and Honing Steel to Keep Your Knives Supersharp | Epicurious
Bought a house, here's the current kit : r/chefknives
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The Best Chef's Knives of 2023, Tested and Reviewed
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Of all the chef's knives you own, which do you reach for first? : r/chefknives
What's a Victorinox Fibrox? : r/chefknives
Misen Chef's Knife - 6.5" Short
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
The 6 Best Chef Knives of 2023 | Tested by GearLab
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The 4 Best Chef's Knives of 2023 | Reviews by Wirecutter